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   Slice and Dice, by Ellen Hart  
  Novel, first publication in 2000
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    If all goes according to plan, Connie Buckridge's culinary empire will soon boast a state-of-the-art cooking academy and restaurant in her home town of Minneapolis-St. Paul. Unfortunately, just when the kitchen queen and her bickering entourage hit town on a publicity tour, so does a bestselling investigative writer who is hot on her scandalous trail.

    Primed by an anonymous e-mail informer, Marie Damontraville is preparing to cook Connie's goose with a major expose of her strategies for success. The one missing ingredient in this unsavory stew is murder, and when food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for forty years suddenly bursts into flame. . . .

      Part of series  
  • Sophie Greenway / Culinary Mystery (#5)

      Related theme(s)  
  • 20th Century
  • Cooking - Restaurants - Catering - Chef - Food - Wines
  • Detectives - Sleuths - Pis - Bounty Hunter
  • Minneapolis
  • Murders
  • Mystery
  • U.S.A.
  • Women Sleuths

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