SciFan: books and links for the science fiction fan

  search by writer, book or series:
   
 writers & series: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
home | about | links | e-mail 
 
   Spiced to Death, by Peter King  
 
  Novel, first publication in 1997
 
  New to SciFan?
SciFan is dedicated to helping you discover new fantasy and SF books:
  • our database of 40,000+ books is cross-referenced by author, series and theme and is updated almost daily
  • we cover new and forthcoming books like no one else [more about us.]

  •  
     
      Buy it online  
     


    Get most new and used editions at Amazon.com, Amazon Canada , Amazon UK or Powells

    Look for second-hand books at Biblio

       
     
       Additional Information  
     
      The Gourmet Detective: He's got a gift for food, a taste for adventure-and a nose for nabbing a killer.

    Critics hailed Peter King's debut novel, The Gourmet Detective, the first in a delicious mystery series featuring the Gourmet Detective-a chef-turned-culinary-sleuth.

    Now, in his second outing, the Gourmet Detective is on his way from London to New York to authenticate Ko-Feng-an expensive spice, lost for centuries, and lauded for its taste and purported qualities as an aphrodisiac. But when the Ko-Feng disappears under his nose-and a culinary colleague turns up dead-the Gourmet Detective becomes the prime suspect in a case more slippery than Oysters Rockefeller. As he cooks up a scheme to find the killer, the Gourmet Detective embarks on a mouth-watering romp through the ethnic eateries of New York City, tasting his way to final justice.

     
     
      Part of series  
     
     
  • Gourmet Detective (#2)

  •  
     
      Related theme(s)  
     
     
  • 20th Century
  • Detectives - Sleuths - Pis - Bounty Hunter
  • Hotels - Restaurants - Motels - Inn
  • Murders
  • Mystery
  • New York City

  •  
    1998-2010 Olivier Travers & Sophie Bellais - All Rights Reserved